THE
CHINESE COMMUNITY
BACKGROUND
The Chinese community with an estimated
population of seven thousand people, is by far the largest ethnic
minority group living in Northern Ireland. A high proportion
of this community originates from the New Territories in Hong
Kong's rural area but it is also important to note that there
are many Northern Irish-born Chinese people living here as well
as Chinese people originating from China, Malaysia and Singapore.
A high percentage of the Hong Kong Chinese community resident
in Northern Ireland is employed in the catering industry.
LANGUAGE
The three main spoken forms of
the Chinese language are:
Cantonese
Many Chinese people from Hong Kong mainland, the New Territories,
Malaysia and Singapore speak Cantonese as their first language.
Hakka
This dialect of the Chinese language is largely spoken by
people from the New Territories.
Mandarin
This is spoken as their first language by people originating
from China and Taiwan. It is spoken by a small proportion of
Chinese students from Singapore and Malaysia.
There are many different dialects
of the Chinese language which are often not mutually comprehensible
even though they are written in one standard form.
Although the universally-accepted
official Chinese language is Mandarin, it is recommended that
this language - which - is often written in a shortened form
- should not be used in translations in Northern Ireland. This
is because most Chinese people who experience English language
difficulties in Northern Ireland originate from Hong Kong, where
written Chinese is taught using traditional characters which
differ from the shortened form.
As many of the first generation
Chinese who came to Northern Ireland were illiterate in their
own language, they found English difficult to learn and have
little or no English at all. This is also not unusual for individuals
who have moved here in more recent years, particularly those
who are employed in the catering business. They have had little
opportunity or incentive to learn English. In these situations,
Chinese is spoken in the family home all the time. Young children
are often unable to speak English when they start school.
RELIGION
The Chinese do not have an institutional
religion. Some of the Chinese community in Northern Ireland
are Christians. Others may be influenced by Taoism (ancestor
worship) or Buddhism although very few Chinese residing here
strictly practise these faiths.
FESTIVALS
Festivals celebrated by the Chinese
community represent important days in the Chinese Lunar Calendar.
As the Chinese calendar is based upon the changes of the moon,
the dates of each festival change each year. Some of the most
important Chinese festivals are given below.
Chinese New Year
This usually falls in January or February and is the most
important festival of the Chinese calendar lasting three to
fifteen days. Children receive new toys and clothes. Married
people give money inside red packets (known as Lucky Money)
to children and, sometimes, to single adults.
Ching Ming and Ching Yang
These occur in April and October respectively. It is a time
for paying homage to ancestors by visiting their graves.
Moon Festival
This festival occurs in August or September each year. "Moon
cakes" - round "cakes" filled with lotus paste - are popular
during this celebration. Children enjoy playing with their lanterns,
lit by candles.
DIET
The traditional staple diet for
people of Chinese origin is rice or noodles. Proteins are taken
in the form of meat, fish, cereals and soya bean products; vegetable
oil is the main source of fat intake. There are no dietary restrictions
except perhaps for personal reasons. It is not uncommon for
patients in hospital to be brought in food by relatives, especially
well boiled soups which are believed to cleanse the system and
speed recovery.
Most Chinese people believe in
the concept of "yin" and "yang" - the balance of "cold and hot"
energies in the human body. Diet plays an important part in
maintaining the individual's normal health balance and in correcting
imbalances as different foods are believed to have either "heating",
"cooling" or "neutral" properties. To reduce the "heating" property
of milk, some mothers may add sugar or rusks to it. Dental hygiene
skills need to be emphasized.
LIFESTYLE, CUSTOMS
AND SIGNIFICANT RELIGIOUS PRACTICES
Health and Medicine
Western influences on the lives
of the Chinese population living here mean that Western medicine
is widely-accepted. However, most individuals may still prefer
traditional Chinese medicine which takes into account the relationship
between the whole person, his environment and culture. A traditional
practitioner may prescribe exercise, herbal treatment, acupuncture
or a therapeutic diet. It is important to establish the patient's
views on this.
Birth and Childcare
At the birth of a child, relatives
may celebrate by bringing gifts of eggs dyed red, chicken, soup
and new clothes.
After the birth, the mother may
not bathe or shower for the first few days and only a bedwash
will be acceptable. It is widely believed that a woman should
rest for up to one month after giving birth and she may be reluctant
to go out during this period.
A dinner party will probably be
held when the baby is one month old to celebrate its birth.
A larger scale party will be held to celebrate the birth of
a male child. At around this time, the baby's head may be shaved
in the belief that it will make the hair grow stronger. This
is an old custom which is not so widely practised now.
Most Chinese women will prefer
to bottle-feed their babies. This is largely due to the
modesty of Chinese women and the
non-availability of literature in Chinese explaining the benefits
of breast-feeding. An almost compulsory inclusion of rice wines
and ginger soups are included in the postnatal diet, which would
affect breast milk.
Weaning of babies tends to start
at around ten to twelve months when they will be introduced
to solid foods reflecting the family diet. As salt is an essential
ingredient in
Chinese cooking, health visitors
may need to explain the importance of non-addition of salt to
a baby's diet.
For many Chinese, it is very important
to have a boy in the family to carry on the family name. This
is particularly true in the Hakka tradition. When parents have
been trying for a long time for a boy and if there is only one
boy in the family, this child is deemed to be very precious.
Under such circumstances, it is not uncommon for the parents
to try and protect their son from ill-health and misfortune
by dressing him as a girl until he is two or three years of
age.
Traditionally, Chinese grandparents
play a significant role in childcare but the absence of extended
family for many Chinese families in Northern Ireland has changed
this.
Some Chinese families employed
in the catering trade find that unsociable working hours, and
the lack of extended family support leads to problems with childminding.
Many of the Northern Irish Chinese community are self-employed
and women are depended upon to return to work in the family
business soon after the birth of a baby. Some mothers may have
no option but to care for their babies and young children on
the business premises.
Parents may resort to sending their
babies back to Hong Kong to be brought up by grandparents or
relatives. The repercussions of this are that when the child
is brought back to Northern Ireland to commence school, she/he
may not speak English and may also experience difficulties in
adapting to the new environment.
Most of the Chinese community will
have been influenced by the ethical philosophy of Confucius
which emphasises harmony in life through moral values. Showing
respect and obedience towards supervisors and family elders
is very important. Family ties are strong and children are taught
to be respectful to parents. They learn from a young age to
avoid disputes which might disrupt social harmony and will often
hide personal feelings for the sake of politeness.
It is not uncommon to find that
Chinese parents expect their children to be capable of far more
responsibility than their Northern Irish peers.
CONTENTS